1970s chicago restaurants

The home of jazz legends Von Freeman, Franz Jackson, and Wilbur Campbell, The Green Mill is still operating today as one of the best jazz clubs in Chicago. When most restaurants close, the Chicago eating public just shrugs its collective shoulders and sets its sights on the latest exciting opening in Logan Square. Tell us what you think matters in your neighborhood and what we should write about next in the comments below! The Indiana-based chain served up flame-broiled burgers, such as the Big Shef, a double cheeseburger with special sauce. 26. Bridal gowns in the 1960s mostly featured high-waisted empire silhouettes and up-styles were definitely in. Though originally opened under a different name, the restaurant, purchased by George "Harvey" Schaller just on the heels of the Prohibition Era, is a short walk from U.S. Cellular Field. Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. But, despite its young age, there are plenty of bars and restaurants around Chicago that are as old as the city itself. Another neighborhood bar serving cheap drinks, this Noble Square establishment may have operated as a speakeasy at some point too, but the details are a bit blurry. In 1941, Gene Michelotti and Alfredo Federighi opened the first steakhouse in Chicago called Gene & Georgetti. Heres a newspaper clipping from the Edinburg Daily Courier, and is dated October 29, 1938. . (American barbecue) Ribs moved into a swanky dining room in Skokie, everyone wore plastic bibs, and licking your fingers in public became not only acceptablebut fashionable. Travel back in time to taste a dinner Achatz served to Alinea and Next co-owner Nick Kokonas, which led to the pair teaming up to open Alinea in 2005.Urbis OrbisWhat it was: This Wicker Park coffeehouse opened in a converted warehouse in 1989 and closed less than a decade later, but it was a defining one for the gentrifying neighborhood. 1982-present // Lake View Serving the people of Chicago since the end of the Gangster Era, this Irish saloon is a North Side gem ready to quench your thirst for the Glascott special: Stoli O vodka, cranberry juice, and Red Bull. the chain sold to the Marriott Corporation in 1988, English actor who played the butler in the Shirley Temple films, 9 Old-Fashioned Recipes From the Back of Iconic Product Boxes. After returning from World War II, American service members brought back memories and souvenirs from the South Pacific. And we think this matters. Treat yourself to not one but three restaurants in a single, historic location. } Tragically, chef Terczak died two years later from a rare liver disease. There were many homeless people living on the streets and the crime rates were . Henry's existed successfully throughout the early-'70s, until Bresler's went through corporate changes and Henry's Hamburgers slowly became a casualty of the company's refusal to update with. The address remains in the Lettuce Entertain You family; the space now houses Il Porcellino, Ramen-San and the rooftop Studio Paris nightclub. Doug Sohn is Hot Doug's, and while the bratwurst is perfect and the creative links (like a hot sauce chicken sausage) are great, Doug is the best part. As with many of these chains, though, interest had died down by the 1980s, in part because the chain didn't serve alcohol. But for '70s kids, they might be a nostalgic part of your childhood memories. Subscribe for free today! Located in the Old Town Triangle, this place was once a real-deal speakeasy, back when alcohol was a no-no. Aside from one location in Nebraska that closed in 2017, all other Lum's had closed by 1983. Established in 1941 by true Italian chefs, this is one of the city's premier steakhouses, and it has been owned by the same family since it opened. top: 0 !important; Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. (pizza) In the beginning, there was Chicago-style thin-crust pizza, and it was good. Downtown was a bit quieter and the density of buildings on the Near North Side, especially around River North, was far lower. 1962-1989 // Lincoln Park ("86" is restaurant shorthand for a dish no longer available that night.) We still dream about the pasta neri. Plus, if youre planning on taking a day to shop, one of the oldest restaurants in Chicago is the perfect place to drop, if you will. After 53 years in business, the Ohio House closed in 2013 when it lost its lease.What's taken its place: A second Leghorn Chicken location will open in the former Ohio House digs later this year, but those searching for affordable diner fare will find it at the Cozy Corner Diner and Pancake House in Logan Square.OknoWhat it was: One of restaurateur Terry Alexanders first restaurants (see also: Tizi Melloul, The Violet Hour, The Publican, Nico Osteria), Okno opened in Wicker Park in 1997 where Standard Bar & Grill is now. (photo courtesy of Cragin Spring Flickr). Take that, caesar salad! The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. Charlotte's Pizza / Route 14 Barrington, IL. 17. 24. (1967-19?? These restaurants were doing something novel at the time, or they hold some kind of nostalgia for us. Founded in 1926, White Tower was long thought to be an imitator of White Castle, which was founded five years earlier. Helmed by a complicated chef, the restaurant was open for 25 years and, by the time it closed in 2012, had changed the face of Chicago dining. 11. Open in Google Maps. La Strada / 1531 N. Wells St. Chicago, IL. (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. It was hypnotic. Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. What was the name of the Chinese restaurant on 26th street across from the pet store in the 1950s and 1960s owned by Charlie Bing? Rohr passed away in 1999, leaving a wonderful legacy. And within a decade, there were more than 200 locations across America offering 10 burgers for a buck. But after a number of sales and bankruptcies, only a handful of Arthur Treacher's locations remain today. 5. The restaurant dished out hamburgers, and the staff members went by the nickname "Towerettes." (1961-1984), Burger Chef / Multiple Chicagoland area locations. Then Uno introduced deep-dish, and it was revolutionary. Novel at the time for having a techno-spinning DJ in the dining room, Okno was also known for its space-age design and its second-floor bathrooms featuring translucent glass doors that left little mystery of what was happening inside. (Thai) Before Arun Sampanthavivat opened this jewel box, we had never tasted elegant Thai food. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. Chicago magazine newsletters have you covered. Cal's Creemy Whip / 4354 N. Central Ave. Chicago, IL. Linn Burton's Steak House / 744 Rush St. Chicago, IL. So said Bon Apptit, Julia Child, Jacques Ppin, Craig Claiborne, and Mimi Sheraton. It continued to grow through the '70s before selling over half of its 57 locations to Denny's (which had a similar dining style). The idea was quickly copied by national chains. By the mid-'70s, the chain was spread throughout the East Coast and attempting to open in the Midwest. I skipped the obvious choices (Ambria, Charlie Trotter's, Le Francais), recent closings (mk, Tru) and places that I never got to experience personally (The Bakery, Barney's Market Club, Henrici's, Mister Kelly's). Same location or home to something new..?? But many food lovers also know the heartbreak that comes with your favorite restaurant closing for good. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. Chicago sleaze 1965. But Hungarian bakery Vesekys in Berwyn at least makes sweets from that part of the country.The Dog HouseWhat it was: Occupying a 6-by-12-foot trailer that was purchased for $1,100, the Dog House opened in 1963 on North Ave in Villa Park, serving a simple menu of hot dogs, french fries and tamales. Serving up fried chicken, fish, and chips, Arthur Treacher's peaked with more than 800 stores in the late '70s. The Bakery Another Marriott story: The famous burger chain Bob's Big Boy merged with the corporation in 1967 (the chain had first opened in 1936 in Burbank, California). When Frank Sinatra is one of your regulars, you know youve made history. Although the oldest-standing Bob's Big Boy is still running in Burbank and various other locations are still open, the chain has never bounced back from its peak in the '70s. Located in The Drake Hotel, a Chicago landmark, this place is the definition of old-time-y elegance. (Italian-American) In 1948, Fanny Bianucci said no to $75,000 from Kraft Foods for her salad dressing recipe. Printer's Row / 550 S. Dearborn St. Chicago, IL. And then shuttered both. Savarin showed Hogan's mastery of French technique; the menu interspersed bistro classics with sturgeon-wrapped crab mousse and a knockout composition of sea urchin and crabmeat in lobster sauce with a sabayon gratin. Though the fried cheese dish is a staple of Greek cuisine, flambing it tableside in brandy is a touch created by Parthenon owner Chris Liakouras. Today, only the original Happy Chef location still stands. / co-owned by Steve Dahl. 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Although it was never as big as McDonald's or Burger King, Red Barn is estimated to have 400 restaurants in 22 states at its peak. Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. The Naperville Ramsay Kitchen will be the third of its kind after outlets in Boston and Las Vegas . 2. While it peaked in the '50s, White Tower was still fairly popular in the '70s. 16. Chambers Seafood Grille & Chop House / 6881 N. Milwaukee Ave. Niles, IL. (Continental) Cognoscenti flocked to Louis Szathmrys quirky storefrontno menu and mismatched everything for beef Wellington and an inexplicable BYO policy. 10. The decor was all over the map (including a cunning street map that seamlessly linked Chicago to London and Paris), using mixed floor materials, abrupt color shifts on the walls, and art that included a picture of Charlie Brown rendered as a Romanesque bust. } Casual dining at its finest, VIP's was a well-known chain in the Pacific Northwest. Chicago has made countless contributions to global food culture, from the obvious (deep dish pizza) to the less-so (chicken a la king). Similar to Denny's or Shoney's, the family eatery was a 24-hour establishmentsome were even built into the drugstore. Theres something about Italian food that it just seems to taste better if its made with generations of family tradition behind it. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. Originally called El-Side Tavern for its location beneath CTA train tracks, Kellys Pub is a great spot to reminisce the history of Chicago. After graduating from the U of I with a Bachelors in English, Courtney hit the ground running. Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. 11. 21. (German) The stately original across from the Germania Club fell to urban renewal, and when RSI closed for good, we lost the citys best German pancakes. Gordon Ramsay operates 21 restaurants in the U.S. 1943-present // River North (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. And while we're feeling nostalgic, here are 25 Beloved Restaurants That Are Gone for Good. CHICAGO (WLS) -- Lou Malnati's pizza wants to know, if you're an "innie" or an "outie": We're talking about thin crust pizza. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. } The company's top-seller, a 1940s menu from a Chicago seafood restaurant, is also one of the most . Although its the youngest on this list, this Irish pub in Lincoln Park has still had a pretty impressive lifespan, having been around since the late 40s. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. I loved everything about the River North place; the cool plaster hands used as curtain tiebacks, the naughty graffiti and artworks in the powder rooms and, of course, the dapper, unflappable presence of owner Gordon Sinclair, himself, who kept his restaurant sophisticated and vibrant for 23 years. (American) Some pretty hotsy-totsy chefs have discovered hamburgers lately, but time was when the half-pounder on dark rye and fried onion loaf at Hackneys had no peers. You can almost hear the sound in Michael Abramson's pictures of Chicago nightclubs in the 1970s. } St. George & The Dragon / Multiple Chicagolandarea locations, The Pacific Club / 50 Yorktown Rd. But due to various sales and franchises, the Big Boy chain has grown much smaller over the past few decades. To mark Day of the Dead (All Souls Day, if you prefer) on Thursday, Phil Vettel shares his 15 most-missed restaurants in Chicago and suburbs. Rush Street, Chicago ca. 1974 - A Chicago food writer . (1963-198?) Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. (19??-2009). That includedconstructing long-lasting, local haunts that would remain open for over a century, and then some, so even modern Chicagoans canfeel the history in the air when they frequent these places. Dj vu! Regulars would mark their calendars for the two-week stretch in March when Pollin would feature bouillabaisse and cassoulet on the menu, and for Flori's occasional wine dinners, during which he played guitar. Ownership changed hands many times throughout the '80s, and the company eventually went bankrupt. Even as Beef Wellington lost its fashionability in the 1970s and 1980s, it continued as a Bakery mainstay. The name "Sambo's" was allegedly used as a portmanteau of the founders' names, but the owners inevitably decided to lean into this correlation to the book The Story of Little Black Sambo. Take some corporation presidents, ad 40 years before Google Maps, it was not possible to get exact locations by a click you probably called people to look at physical maps. Jerry and Carolyn Buster, who had worked under legendary chef Louis Szathmary at The Bakery, opened this homey suburban restaurant, which oozed country charm. (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up. Sporting a digital jukebox that might have replaced a vintage one from back in the day, you can dance all night long without judgment at a place like this. Jacques Craving even more throwback content? You'll undoubtedly think of many places I've overlooked. In its heyday, the . 13. 1947-1972 // Loop Some get accolades for being game changers, some for grandeur, and even a few for kitsch, but all for memorable dining. (The building is now a Cheetah Gym. The party came to an abrupt end in 2002 when the restaurant closed its bright yellow doors for good. } 1986-present // South Loop What was the name of the restaurant located at 6930 south shore on the main floor in the 1970s. 6. And when Marriott decided to sell off its restaurant business, Wag's didn't find an owner, and the locations all shut down in 1991. Now its sold online, along with her famous spaghetti sauce. Henry's Hamburgers first opened its doors in the 1950s. Brought to life by a Swedish immigrant, this bar is one of the focal points of Andersonvilles deeply rooted culture. ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). Chicago is now a world-renowned restaurant city, but eateries come and go sometimes, very quickly. Featured Image: Coq dOr vintage postcard. Thanks for subscribing! Bill Ammons, also the pastry chef, patrolled the Lincoln Park dining room with a ready wit, delivered in a gentle drawl. The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. Mannys Coffee Shop &Deli Avec 2003-present // West Loop. I'd take extra time every visit to read through the wine list, written by Joel Findlay and peppered with informative and sometimes humorous commentary. And then opened Ripasso, closed that, and then opened Starland and closed that. 4. No different from Chez Paul or Jacques (which made the cut for its lovely garden). Lockwood Castle / 5400 W. Devon Ave.Chicago IL. (photo courtesy of, 6755 N. Cicero Ave. Lincolnwood, IL. The restaurant caught national attention, too, winning best new restaurant from the James Beard Foundation. 28. Perched atop the Macys flagship on State is The Walnut Room the first-ever restaurant to open inside a department store. Just take a look around sophisticated and classy is what this place is all about. This is one of the best historical restaurants you can find. The area has been gentrified, which began in the 80s. The Berghoff Wh 30 Vintage Postcards Show Chicagos Restaurants in the 1950s and 60s, The Tragic Story of the Berberovs, a Soviet Family Who Raised Lions as Their Pets at Home in the 1970s, 35 Fabulous Photos Show What Brides Looked Like in the 1960s, 30 Cool Pics That Capture Naughty Ladies of the 1950s, Mihailo Tolotos, the Greek Orthodox Monk Who Lived 82 Years Without Ever Seeing a Woman, Candid Snaps of a Group of Women Spent Time Together in a Pub in Bermondsey, on a Day Trip to Margate, ca. Gibsons Steakhouse (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. Gladys Holcombs Home Cooking And children of the '70s will remember that time well. 200 N LaSalle St Ste 1540 Chicago, IL 60601 Marriott rapidly expanded the franchise through the '80s, but under various names. Pie-Pan Drive-In / 5950 N. Cicero Ave. Chicago, IL. 1984-present // Gold Coast 23. Our newsletter hand-delivers the best bits to your inbox. November 20, 2014 1960s, 1970s, Chicago, life & culture, street. 9. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. Fannys Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. NAPERVILLE, Ill. (WLS) -- Celebrity chef Gordon Ramsay is planning to open another of his namesake restaurants in downtown Naperville. display: none !important; (French) In its heyday, the best French restaurant in America. Skyline is visible through the windows to an end the vision of integrated remained. It's changed so much since the 60s and 70s. Louis Szathmary's restaurant, The Bakery, opened in Chicago at a time when restaurant going in that city was not a very exciting proposition. 302 West was one of the finest restaurants the western suburbs ever produced. ", 25 Beloved Restaurants That Are Gone for Good, the restaurant announced in June that it's changing its name. If youre interested in visiting some of the oldest bars and restaurants in Chicago, we put together a handybucket list for you to explore in the new year. 1946-1987 // Evanston Jan 16, 2023, 3:50pm PST. The fast-food chainwhich offered the "Big Barney" and "Barnbuster" burgers and a self-serve salad baroriginated in Ohio in the '60s. (French) Well, maybe faux French, but the flower-bedecked courtyard was incredibly popular with the Ladies Who Lunch long before the phrase was coined. circa 1930-1978 // South Shore 1969/70. Chicago, IL. Built shortly after the Fire, one of the citys most well-known, long-standing establishments was one of the only wooden buildings left after a law was passed to prohibit them. Club Lucky opened in the early 1990s, and it's meant to resemble an old 1940s Italian supper club. Old Heidelberg / 14 W. Randolph St. Chicago, IL. So yeah, theyve seen it all. (Italian) In a city with a proud red-sauce tradition, Tony Mantuano singlehandedly awakened us to the exquisite joys of Northern Italian cuisine. Gene & Georgettis (Contemporary) This treasure has delighted for three decades simply because Yoshi Katsumuras gentle fusion continues to sparkle and his wife, Nobuko, continues to charm. No, too corny. There were bakeries, butcher shops, greasy-spoon diners, liquor stores, old-fashioned barber shops, and tiny drugstores that had only two or three aisles. 1844-1973 // Loop (Contemporary French) From day one, Carlos Nietos patented silver bow tie has said it all: Check your ideas about formal French dining at the door. And so will your furry friend, for that matter, since its a dog-friendly bar. Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. (Held our wedding ceremony here), Chateau Louise / Route 31 West Dundee, IL. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. 27. But like many burger joints, Henry's couldn't keep up with the competition, and locations started closing rapidly in the late '70s. Facebook/Gene & Georgetti Chicago. Allegretti's / 10 Chicagoland area locations (1946-1996), The Shoe / 3240 Kirchoff Rd. 1981-present // Highland Park This restaurant has been recognized and celebrated by many food critics, tv shows, and magazines, so it definitely deserves a spot on your bucket list. Even as beef Wellington lost its fashionability in the 1970s. of I with ready. Were even built into the drugstore deeply rooted culture your favorite restaurant closing for good. called... Was once a real-deal speakeasy, back when alcohol was a bit quieter and the members... Tragically, chef Terczak died two years later from a rare liver.... Focal points of Andersonvilles deeply rooted culture today, only a handful of Arthur Treacher 's locations remain.! And partner promotions a double cheeseburger with special sauce 50 Yorktown Rd the name of stuffiness. Digital magazines and also receive the latest news, events, and chips, Arthur Treacher 's with... For '70s kids, they might be a nostalgic part of the stuffiness the 60s and 70s Randolph St.,. Well-Known chain in the 1960s mostly featured high-waisted empire silhouettes and up-styles were definitely in bits... Allegretti 's / 10 Chicagoland area locations ( 1946-1996 ), Schroeder 's /... And it was good. a dish no longer available that night. than locations. And then opened Starland and closed that Cicero Ave. Chicago, IL in America years earlier a beautiful,! Locations remain today Beloved restaurants that are Gone for good, the best bits to your inbox and sometimes... 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